popcorn (Dawnie uses theater butter microwave popcorn)
white almond bark
Pop popcorn and lay out in a single layer on wax paper or parchment paper. Remove as many unpopped kernels as possible. Melt chocolate in the microwave and drizzle over popcorn. Allow chocolate to harden.
Not sure of the proportions to use here -- I would guess one square of almond bark to a bag of popcorn.
