Grandma Helen Averett
¾ c butter
1 c cooked mashed carrots
¾ c white corn syrup
1 egg
1 tsp vanilla
2 c flour
1 tsp baking powder
1 tsp grated orange rind
6 oz chocolate chips
Cream butter and sugar. Add egg, syrup, and carrots and mix well. Add dry ingredients, mixing until combined. Stir in chocolate chips. Drop from spoon onto a greased cookie sheet. Bake at 375 °F for 12 minutes or until starting to brown lightly on the edges.
Makes 3-4 dozen.
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