Chicken Broccoli Pesto

2 chicken breasts
1 lb broccoli
1 package egg noodles
1 clove garlic
pesto sauce

Start heating water for pasta. Wash broccoli and cut into small florets. Mince garlic, and chop chicken. Add pasta to water when water boils and cook, stirring occasionally. Meanwhile, heat garlic with olive oil in a skillet, and add chicken. Cook chicken stir fry style, over medium high heat and stirring frequently. When chicken is no longer pink, add broccoli and 2 tablespoons of pesto sauce and toss to combine. Cover chicken-broccoli mixture and let steam until broccoli is crisp-tender. If liquid in skillet cooks away, add some pasta water. When pasta is cooked, drain and return to pot. Toss with 3-4 tablespoons of pesto sauce, and combine with broccoli mixture. Serve sprinkled with parmesan cheese.