No-Bake Cheesecakes

My favorite cheesecake is a no-bake cheesecake. There are two ways I have done it, and both are listed here.

The sweetened condensed milk version is really rich, while the cream version has a much lighter flavor. Both need some fridge time to set up and are best sliced and served straight out of the fridge because they soften quickly at room temperature.

For the graham cracker crust, I use 1 sleeve (10) crackers and 6 tablespoons butter (like this recipe only without the sugar).