Chicken and Rice

Inspired by several other similar recipes. Also good in a slow cooker, but water/broth amounts would need to be adjusted.

2 c long grain white rice
2 c chicken broth
2 c water
2 large chicken breasts (or 1 breast and 2 thighs)
1 package sliced fresh mushrooms
1/2 onion
3 stalks celery
1 clove garlic
1 can cream of chicken soup
1 can cream of mushroom soup

Mix water and broth; heat to boiling and add rice. Cover and simmer 15-20 minutes. Chop onion, garlic, celery, and chicken. Place vegetables in skillet and cook until mushrooms start to soften. Add chicken and season with basil and sage. Cook until chicken is done.
Mix cooked rice with soup. Add chicken mixture and stir well.

Serves 4 with leftovers.