From The Four Ingredient Cookbook by Linda Coffee and Emily Cale
4 large potatoes, cut into small chunks
1 package onion soup mix
1/4 c olive oil
pepper to taste
Whisk together soup mix, oil, and pepper. Toss with potatoes to coat. Place into a 9x13 pan and bake at 375 °F for 45 minutes.
Serves 4 (with leftovers)
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