Parmesan Panko Chicken

This one was Aaron's idea. It's basically a chicken parmesan minus the tomato-based sauce.

4 chicken breasts
1 c panko or breadcrumbs
1/2 c parmesan cheese
1-2 tsp Italian seasoning
1 egg
1 tbsp milk
shredded mozzerella cheese

Combine panko, parmesan, and Italian seasoning on a plate. Beat eggs with milk on another plate or in a shallow bowl wide enough to hold a piece of chicken. Dip each piece of chicken in the egg mixture then into panko mixture, pressing panko into chicken. Place in a 9x13 pan sprayed with cooking spray and bake at 400 °F for 20 minutes. Top with mozzerella and bake about 5 minutes more or until cheese is melted.