Buttermilk Cookies

Another of Aaron's grandma's recipes (and Aaron's favorite cookie)

1/2 c butter
1 c sugar
1 tsp vanilla
1 egg
3/4 c buttermilk
1/2 tsp baking soda
1/4 tsp salt
2 c flour

Cream butter and sugar. Add vanilla, egg, and buttermilk and mix well. Add dry ingredients and mix well. Dough will be sticky. Refrigerate at least 1 hour. Drop by spoonfuls onto a greased cookie sheet and bake at 400°F for 8-10 minutes, until lightly browned.

These cookies store well in the freezer between layers of wax paper and taste good frozen as well.