1 ripe avocado
about 1 tbsp finely diced onion
1/2 tomato
lime (or lemon) juice
garlic salt
Peel and chop avocado. Dice tomato and add to avocado with onion. Mix with a fork, mashing avocados as you mix. Add a few drops of lime juice. Season with garlic salt to taste, and let stand for at least a few minutes to blend the flavors. Serve with chips or on other Mexican food.
1 comment:
I've never put tomato in my guacamole... it sounds really good! I'll have to try that next time. The last time I made it, I added in a few cloves of roasted garlic and threw in some chopped cilantro. It seems like the more I cook for Draper, the more spicy my food becomes...
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