From Aaron's dad (seriously, he is awesome at breakfast).
eggs (plan 1 egg per serving)
milk
cinnamon
bread (plan 2 slices per serving)
Heat a griddle over medium-high heat and grease or spray with cooking spray. Beat eggs and add enough milk to double the volume. Whisk in cinnamon to taste -it tends to float on the surface, so I add more as I go. When griddle is hot (water drops sizzle immediately), dip bread one slice at a time into egg mixture. Turn to coat other side, then place on hot griddle. Repeat until griddle is full, adding more cinnamon to egg mixture as necessary. Cook until golden brown on both sides, then repeat with remaining bread.
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