Chicken Quesadillas

an experiment gone right!

6 burrito size flour tortillas
1/2 can refried beans
shredded cheese
1 large chicken breast
taco seasoning

Rub chicken with taco seasoning and cook over low heat in a pan with a lid. When cooked through, remove from pan (reserve liquid) and shred meat. Return shredded chicken to pan and toss with taco-seasoned liquid.

Heat a dry skillet over medium while preparing quesadillas. Spread refried beans over 3 tortillas. Top with chicken and cheese. One at a time, place loaded tortilla in skillet. Top with a plain tortilla and press down gently. Cook until bottom tortilla is browned and cheese is melting. Carefully flip over and cook until other tortilla is browned. Repeat with remaining quesadillas.

Cut into wedges and serve plain or with taco toppings (salsa, sour cream, guacamole, etc).