1-2 chicken breasts
taco seasoning
black beans (cooked from dry or canned)
shredded cheddar cheese
flour tortillas
lettuce and tomato
sauces (if desired) like sour cream, ranch, and salsa
Poach chicken and shred when cool. Mix 1/3 to 1/2 package taco seasoning with about 1/2 c chicken broth (from poaching) in a medium pan and heat until simmering and thickened. Toss with chicken and remove from heat. Serve in warm flour tortillas with beans, cheese, lettuce, chopped tomatoes, and sauces of choice. (We like ours without sauce.)
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