I got this one from Aaron's family.
1 package hot dogs
2 tubes refrigerator biscuits
8 narrow slices cheddar cheese (half of a pre-sliced slice)
Preheat oven to temperature specified on biscuit can. Pop open can and spread biscuits out single layer on a cutting board (they are more pliable when they warm up). Meanwhile, cut each hot dog in half lengthwise.
Flatten two biscuits into a thin, oval shape. Stack two together, overlapping slightly, so the total length is about the same as a hot dog. Place a hot dog in the middle. Fold a slice of cheese in half and place it between the hot dog pieces. Close the hot dog and wrap the biscuit around it, pressing it closed. Place on a greased cookie sheet. Repeat for remaining hot dogs and biscuits. Bake for the longer amount of time on the biscuit can (usually about 12 minutes). Serve warm, with ketchup or fry sauce for dipping.
Friday, February 5, 2010
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