Soy Pork

Modified from Everyday Food here 

In a large ziplock bag combine:
1/4 cup soy sauce
large dollop mustard (dijon or yellow)
splash of Worcestershire sauce
large pinch brown sugar
1 large clove of garlic, minced

Squish ingredients together until combined, and add 4 boneless pork tenderloin chops. Add more soy sauce as needed to coat chops. Marinate for a few hours, turning occasionally. Heat grill or frying pan over medium-high heat and cook chops until browned, the reduce heat and cook until cooked through, turning occasionally. If desired, heat excess marinade until bubbly and reduced and serve over rice.

Mr. Moss Chocolate Chip Cookies

From Aaron's brother, who got it from one of his high school teachers

1 1/2 c brown sugar
1 1/2 c white sugar
2 c shortening
2 tsp vanilla
1 tsp water
4 eggs
2 tsp soda
2 tsp salt
4 1/2 c flour
1 12 oz bag choc chips

Cream sugars and shortening. Add vanilla, eggs, and water and combine well. Add soda and salt, then flour, and mix. Stir in chocolate chips.

Bake at 375° F for 10 minutes. Makes 6-7 dozen.