Mom Carlile makes this receipe. I've seen others that use tomato sauce or tomato soup and they just don't appeal to me like the cream of mushroom soup does.
.5 lb ground beef
1 can green beans (not French cut)
1 can mushrooms
onion to taste
1 small can cream of mushroom soup
2 cups mashed potatoes (instant or real)
shredded cheddar cheese
Brown ground beef with onion. Place in an 8x8 pan. Mix in cream of mushroom soup. Layer green beans and mushrooms on top. Cover with potatoes, and top potatoes with cheese. Bake at 350 °F for 20 minutes or until soup is bubbling.
Serves 3-4.
Showing posts with label family favorite - Carlile. Show all posts
Showing posts with label family favorite - Carlile. Show all posts
Friday, December 5, 2008
Monday, September 22, 2008
Pumpkin Cake
by Sharon Kofford, from KSL-TV's noon news cooking segment quite a few years ago
2 c sugar
1 c oil
4 eggs
2 c flour
2 tsp soda
1/2 tsp salt
1 tsp cinnamon
2 c pumpkin
1 c chocolate chips or chopped nuts
Beat eggs, oil, and sugar together. Mix with flour, soda, cinnamon, and pumpkin. Stir in chocolate chips or nuts if using. Bake in an ungreased bundt pan at 350°F for 1 hr or a 9x13 pan for 50-55 minutes. Let cool completely (remove from pan if using a bundt pan). Frost with cream cheese frosting.
2 c sugar
1 c oil
4 eggs
2 c flour
2 tsp soda
1/2 tsp salt
1 tsp cinnamon
2 c pumpkin
1 c chocolate chips or chopped nuts
Beat eggs, oil, and sugar together. Mix with flour, soda, cinnamon, and pumpkin. Stir in chocolate chips or nuts if using. Bake in an ungreased bundt pan at 350°F for 1 hr or a 9x13 pan for 50-55 minutes. Let cool completely (remove from pan if using a bundt pan). Frost with cream cheese frosting.
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