Mini Pigs in Blankets

1 pkg mini sausages (little smokies)

2 tubes refrigerator biscuits

sliced cheddar cheese

Use 1 sausage, a thin strip of cheese about the length of the sausage, and 1/3 biscuit for each. Assemble just like the classic version and bake as directed on the biscuits package.

Guacamole

1 ripe avocado
about 1 tbsp finely diced onion
1/2 tomato
lime (or lemon) juice
garlic salt

Peel and chop avocado. Dice tomato and add to avocado with onion. Mix with a fork, mashing avocados as you mix. Add a few drops of lime juice. Season with garlic salt to taste, and let stand for at least a few minutes to blend the flavors. Serve with chips or on other Mexican food.