French Bread Pizza

My mom tried this a while back, and I revived it recently when I wanted quick pizza. A few weeks ago, Aaron perfected it.

1 loaf French bread
1/2 jar pizza sauce (about 1 cup)
8 oz shredded mozzerella cheese

pizza toppings, such as:
ham
pepperoni
olives
mushrooms (cook fresh ones on the stove first)
green pepper
pineapple
...

Preheat oven to 400 °F. Cut bread in half lengthwise and place on a cookie sheet. Spread with sauce and cook for 5 minutes. Add toppings and cheese, and bake for another 10 minutes or until cheese is bubbling. Let cool for 3-4 minutes before slicing.

Serves 4-6.