Monday, December 1, 2008

Chicken Stuffing Casserole

Another Loertscher family recipe. Also a good use of Thanksgiving leftovers.

1 c shredded or chopped cooked chicken
1 package chicken stuffing
1 c chicken gravy

Prepare stuffing according to package directions. Spray an 8x8 pan with cooking spray and layer half the stuffing in the bottom. Top with half the chicken and half the gravy. Repeat layers and bake for 30 minutes at 350 °F.

Serves 2-3.

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