This is a traditional Christmas day brunch dish for the Loertscher family.
8 Slices of bread (or 8 hot dog buns)
2 3/4 cups milk
2 cups grated cheese
1/4 tsp dry mustard
4 eggs
1 1/2 lbs link sausage
1 can cream of mushroom soup
Cube bread. Cut links into thirds, brown, and drain. Place bread in greased baking pan. Top with cheese and sausage. Beat eggs with 2 1/4 cups milk and mustard. Pour over bread and sausage (can be refrigerated overnight at this step). Dilute soup with 1/2 cup of milk and pour into pan. Bake at 300 °F for 1 1/2 hours or until set.
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