Cornbread

This recipe comes straight from the package of Kroger yellow cornmeal. I like it so much I haven't changed it at all.

3/4 c cornmeal
1 1/4 c flour
1/4 c sugar
2 tsp baking powder
1 c milk
1 beaten egg
1/4 c vegetable oil

Mix dry ingredients together. Add milk, egg, and oil and mix until just combined. Pour into a well-greased 8x8 or 9" round pan and bake at 400°F for 20 minutes (or until toothpick comes out clean). Let cool 5-10 minutes in pan before slicing and serving.