English Muffin Sandwiches

4 slices ham
4 slices cheddar cheese
4 English muffins
3 eggs

Beat eggs. Melt butter in a small frying pan over medium-high heat. While pan heats, split and toast English muffins. Add eggs to hot pan and cook until mostly set, then flip over with a spatula. When cooked, put on a plate to cool slightly before cutting into quarters. Grill ham in the same pan until warmed through. Layer one slice of ham, one piece of egg, and one slice of cheese on each muffin. Place tops on muffins and microwave for 30 seconds to melt cheese.