Ham Fried Rice

Aaron taught me how to make this Loertscher family favorite.

rice
1 green pepper
1/4 onion
1/2 lb ham
soy sauce
3-4 eggs

Cook enough rice to make 4 cups. While rice is cooking, dice pepper, onion, and ham and place in a wok or large skillet. When rice has only 5-10 minutes of cooking time remaining, cook ham and vegetables with soy sauce until vegetables soften. Move ham and vegetables to the side and add eggs one a time, breaking the yolk and stirring to cook scrambled. Mix eggs with ham, turn off the heat, and add rice. Mix together, adding soy sauce to taste.

Serves 4.